Medieval tastes food, cooking, and the table
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MON/M 109434 Montanari, Massimo Medieval tastes : food, cooking, and the table / Massimo Montanari ; translated by Beth Archer Brombert 267 pages ; 24 cm Translation of: Gusti del Medioevo. Includes bibliographical references (pages 245-267) and index. Medieval near, medieval far -- Medieval cookbooks -- The grammar of food -- The times of food -- The aroma of civilization : bread -- Hunger for meat -- The ambiguous position of fish -- From milk to cheeses -- Condiment/fundament : the battle between oil, lard, and butter -- The bread tree -- The flavor of water -- The civilization of wine -- Rich food, poor food -- Monastic cooking -- The pilgrim's food -- The table as a representation of the world -- The fork and the hands -- The taste of knowledge. ISBN9780231167864 (cloth : alk. paper) : 1. Food – History – Europe – To 1500. 1. Food habits – History – Europe – To 1500. 1. Cooking, Medieval. All right reserved : Aliah University Library © 2022 Customized by - Aliah University Library Contact : (033)2341 6438 / 39 Email : library@aliah.ac.in |