Environment and food




363.872/SAG/I



25878

Sage, Colin
        Environment and food / Colin Sage . – London : Routledge, 2012
        320p
        1. Introduction: Why Environment and Food? ---
2. The Global Agri-Food System ---
3. The Ecological Basis of Primary Food Production ---
4. Global Challenges for Food Production ---
5. Final Foods: Transformation, Transportation and Waste ---
6. Food Security: Issues and Challenges ---
7. Towards A Sustainable Agri-Food System ---
8. Conclusions.
        ISBN9780415363129 : RS. 2980.93
        1. Food supply – Environmental aspects
        1. Food habits – Environmental aspects
        1. Food preferences – Environmental aspects

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