MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01390cam a2200241 i 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
IN-KoAU |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20241216140011.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
140617s2015 nyu b 001 0 eng |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780231167864 (cloth : alk. paper) |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Aliah University |
| Language of cataloging |
eng |
| Transcribing agency |
Aliah University |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
394.1209 |
| Edition number |
23 |
| Item number |
MON/M |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Montanari, Massimo |
| 9 (RLIN) |
7245 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Medieval tastes |
| Remainder of title |
food, cooking, and the table |
| Statement of responsibility, etc. |
Massimo Montanari ; translated by Beth Archer Brombert |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
New York |
| Name of producer, publisher, distributor, manufacturer |
Columbia University Press |
| Date of production, publication, distribution, manufacture, or copyright notice |
2015 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
267 pages |
| Dimensions |
24 cm |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Translation of: Gusti del Medioevo. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages 245-267) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Medieval near, medieval far -- Medieval cookbooks -- The grammar of food -- The times of food -- The aroma of civilization : bread -- Hunger for meat -- The ambiguous position of fish -- From milk to cheeses -- Condiment/fundament : the battle between oil, lard, and butter -- The bread tree -- The flavor of water -- The civilization of wine -- Rich food, poor food -- Monastic cooking -- The pilgrim's food -- The table as a representation of the world -- The fork and the hands -- The taste of knowledge. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| Geographic subdivision |
Europe |
| General subdivision |
History |
| Chronological subdivision |
To 1500. |
| 9 (RLIN) |
7246 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| Geographic subdivision |
Europe |
| General subdivision |
History |
| Chronological subdivision |
To 1500. |
| 9 (RLIN) |
7247 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Medieval. |
| 9 (RLIN) |
7248 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Dewey Decimal Classification |
| Koha item type |
Books |
