Medieval tastes food, cooking, and the table Massimo Montanari ; translated by Beth Archer Brombert
Material type:
TextPublisher: New York Columbia University Press 2015Description: 267 pages 24 cmISBN: - 9780231167864 (cloth : alk. paper)
- 394.1209 23 MON/M
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Park Circus Campus Park Circus Campus | English | 394.1209 MON/M (Browse shelf(Opens below)) | Available | 109434 |
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| 391 /EDW/F Fashion in Focus concepts, practices and politics | 391/ LEE/T Tattoo, torture, mutilation, and adornment the denaturalization of the body in culture and text | 392.81/JAN/T Transactions in taste the collaborative lives of everyday Bengali food | 394.1209 MON/M Medieval tastes food, cooking, and the table | 394.12095 /LEO/F Food Culture in Colonial Asia a taste of empire | 394.2072/FOX/D Doing events research from theory to practice | 394.260951/LI/F Festivals of China's ethnic minorities |
Translation of: Gusti del Medioevo.
Includes bibliographical references (pages 245-267) and index.
Medieval near, medieval far -- Medieval cookbooks -- The grammar of food -- The times of food -- The aroma of civilization : bread -- Hunger for meat -- The ambiguous position of fish -- From milk to cheeses -- Condiment/fundament : the battle between oil, lard, and butter -- The bread tree -- The flavor of water -- The civilization of wine -- Rich food, poor food -- Monastic cooking -- The pilgrim's food -- The table as a representation of the world -- The fork and the hands -- The taste of knowledge.
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