John, Sheila
Essentials of Nutrition and Dietetics for Nursing / Sheila John and Jasmine Devaselam
. – 2nd Ed.
. – New Delhi : Wolters Kluwer, 2019
291 p ; 18.9 x 1.6 x 24.61 cm
Essentials of Nutrition and Dietetics for Nursing, 2/eJohn ; Jasmine This textbook explains the basic principles of nutrition and dietetics and their applications to health and disease. A concise, yet comprehensive text, Essentials of Nutrition and Dietetics for Nursing, is tailored to suit the Indian Nursing Council requirements for the B. Sc. Nursing Programme and has provided thousands of students with the latest information on nutrition. The first edition has received appreciation for its simplicity, clarity, brevity and user-friendly nature. This edition has been thoroughly revised and updated with the information on the current trends in nutrition and dietetics without changing its flavour. Both graduate and postgraduate students will find this book extremely useful in not only acquiring a thorough understanding of nutrition and dietetics, but also in preparing for their exams confidently.
ISBN 9789351296669 : Rs 499.00
1. Nutrition 1. Nursing 1. Dietics
I. Devaselam, Jasmine , author