TY  - BOOK
AU  - Montanari,Massimo
TI  - Medieval tastes : food, cooking, and the table 
SN  - 9780231167864 (cloth : alk. paper)
U1  - 394.1209 23
PY  - 2015///
CY  - New York
PB  - Columbia University Press
KW  - Food
KW  - Europe
KW  - History
KW  - To 1500
KW  - Food habits
KW  - Cooking, Medieval
N1  - Translation of: Gusti del Medioevo; Includes bibliographical references (pages 245-267) and index; Medieval near, medieval far -- Medieval cookbooks -- The grammar of food -- The times of food -- The aroma of civilization : bread -- Hunger for meat -- The ambiguous position of fish -- From milk to cheeses -- Condiment/fundament : the battle between oil, lard, and butter -- The bread tree -- The flavor of water -- The civilization of wine -- Rich food, poor food -- Monastic cooking -- The pilgrim's food -- The table as a representation of the world -- The fork and the hands -- The taste of knowledge
ER  -