TY  - BOOK
AU  - Sage, Colin 
TI  - Environment and food
SN  - 9780415363129
U1  - 363.872/SAG/I 
PY  - 2012///
CY  - London
PB  - Routledge
KW  - Food supply
KW  - Environmental aspects
KW  - Food habits
KW  -  Food preferences
N1  - 1. Introduction: Why Environment and Food? ---
2. The Global Agri-Food System ---
3. The Ecological Basis of Primary Food Production ---
4. Global Challenges for Food Production ---
5. Final Foods: Transformation, Transportation and Waste ---
6. Food Security: Issues and Challenges ---
7. Towards A Sustainable Agri-Food System ---
8. Conclusions
ER  -