Medieval tastes food, cooking, and the table Massimo Montanari ; translated by Beth Archer Brombert
Material type:
TextPublisher: New York Columbia University Press 2015Description: 267 pages 24 cmISBN: - 9780231167864 (cloth : alk. paper)
- 394.1209 23 MON/M
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
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Books
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Park Circus Campus Park Circus Campus | English | 394.1209 MON/M (Browse shelf(Opens below)) | Available | 109434 |
Translation of: Gusti del Medioevo.
Includes bibliographical references (pages 245-267) and index.
Medieval near, medieval far -- Medieval cookbooks -- The grammar of food -- The times of food -- The aroma of civilization : bread -- Hunger for meat -- The ambiguous position of fish -- From milk to cheeses -- Condiment/fundament : the battle between oil, lard, and butter -- The bread tree -- The flavor of water -- The civilization of wine -- Rich food, poor food -- Monastic cooking -- The pilgrim's food -- The table as a representation of the world -- The fork and the hands -- The taste of knowledge.
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