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020			_a 9789351296669 _cRs 499.00
040			_beng
041			_aEng
082			_a613.2024613/JOH/E
100			_aJohn, Sheila
245			_aEssentials of Nutrition and Dietetics for Nursing _cSheila John and Jasmine Devaselam
250			_a2nd Ed.
260			_aNew Delhi _bWolters Kluwer _c2019
300			_a291 p _c18.9 x 1.6 x 24.61 cm
500			_aEssentials of Nutrition and Dietetics for Nursing, 2/eJohn ; Jasmine This textbook explains the basic principles of nutrition and dietetics and their applications to health and disease. A concise, yet comprehensive text, Essentials of Nutrition and Dietetics for Nursing, is tailored to suit the Indian Nursing Council requirements for the B. Sc. Nursing Programme and has provided thousands of students with the latest information on nutrition. The first edition has received appreciation for its simplicity, clarity, brevity and user-friendly nature. This edition has been thoroughly revised and updated with the information on the current trends in nutrition and dietetics without changing its flavour. Both graduate and postgraduate students will find this book extremely useful in not only acquiring a thorough understanding of nutrition and dietetics, but also in preparing for their exams confidently.
650			_aNutrition
650			_aNursing
650			_aDietics
700			_4author _aDevaselam, Jasmine
942			_cBOOKS NUR
999			_c21904 _d21904