| 000 | 00771nam a22002657a 4500 | ||
|---|---|---|---|
| 003 | IN-KoAU | ||
| 005 | 20241211162119.0 | ||
| 008 | 241211b ii ||||| |||| 00| 0 eng d | ||
| 020 | _a9781259062513 | ||
| 020 | _a1259062511 | ||
| 040 | _beng | ||
| 041 | _aeng | ||
| 082 | _a664.001579/FRA/F | ||
| 100 |
_aFrazier, William C. _96837 |
||
| 245 |
_aFood Microbiology _cWilliam C. Frazier, Dennis C. Westhoff and Adapted by N. M. Vanitha |
||
| 250 | _a5th ed. | ||
| 260 |
_aIndia _bMcGraw Hill Education _c2014 |
||
| 300 | _axviii, 492p. | ||
| 500 | _aSpecial Emphasis to 'Food of Indian Origin' | ||
| 650 |
_aFood--Microbiology _96838 |
||
| 650 | _aMicrobiology | ||
| 700 |
_aWesthoff, Dennis C. _96839 |
||
| 700 |
_aVanitha, N. M. _96840 |
||
| 942 | _cBOOK BIO | ||
| 999 |
_c22584 _d22584 |
||