000			01390cam a2200241 i 4500
003			IN-KoAU
005			20241216140011.0
008			140617s2015 nyu b 001 0 eng
020			_a9780231167864 (cloth : alk. paper)
040			_aAliah University _beng _cAliah University
082	0	0	_a394.1209 _223 _bMON/M
100	1		_aMontanari, Massimo _97245
245	1	0	_aMedieval tastes _bfood, cooking, and the table _cMassimo Montanari ; translated by Beth Archer Brombert
264		1	_aNew York _bColumbia University Press _c2015
300			_a267 pages _c24 cm
500			_aTranslation of: Gusti del Medioevo.
504			_aIncludes bibliographical references (pages 245-267) and index.
505	0		_aMedieval near, medieval far -- Medieval cookbooks -- The grammar of food -- The times of food -- The aroma of civilization : bread -- Hunger for meat -- The ambiguous position of fish -- From milk to cheeses -- Condiment/fundament : the battle between oil, lard, and butter -- The bread tree -- The flavor of water -- The civilization of wine -- Rich food, poor food -- Monastic cooking -- The pilgrim's food -- The table as a representation of the world -- The fork and the hands -- The taste of knowledge.
650		0	_aFood _zEurope _xHistory _yTo 1500. _97246
650		0	_aFood habits _zEurope _xHistory _yTo 1500. _97247
650		0	_aCooking, Medieval. _97248
942			_2ddc _cBK
999			_c22728 _d22728