| 000 | 00946nam a2200217Ia 4500 | ||
|---|---|---|---|
| 003 | Aliah University | ||
| 005 | 20180710130601.0 | ||
| 008 | 161222s9999 xx 000 0 und d | ||
| 020 |
_cRS. 2980.93 _a9780415363129 |
||
| 040 | _bEng | ||
| 082 | _a363.872/SAG/I | ||
| 100 | _aSage, Colin | ||
| 245 |
_aEnvironment and food _cColin Sage |
||
| 260 |
_bRoutledge _c2012 _aLondon |
||
| 300 | _a320p | ||
| 505 | _a1. Introduction: Why Environment and Food? --- 2. The Global Agri-Food System --- 3. The Ecological Basis of Primary Food Production --- 4. Global Challenges for Food Production --- 5. Final Foods: Transformation, Transportation and Waste --- 6. Food Security: Issues and Challenges --- 7. Towards A Sustainable Agri-Food System --- 8. Conclusions. | ||
| 650 |
_aFood supply _xEnvironmental aspects |
||
| 650 |
_aFood habits _xEnvironmental aspects |
||
| 650 |
_a Food preferences _xEnvironmental aspects |
||
| 942 | _cBK | ||
| 999 |
_c9672 _d9672 |
||